Try this Cheesy Pizza Stuffed Chicken recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees
2. Butterfly the chicken breasts and season with salt and pepper, inside and out.
3. Open each chicken breast, and add 1 teaspoon of minced garlic to each one. Spread it evenly.
4. Add about 5-6 pepperoni slices to each butterflied chicken breast on top of the garlic.
5. Add about 1/4 cup of shredded mozzarella cheese to each chicken breast
6. Close the chicken over tightly, and transfer the chicken breasts to a lightly greased baking dish.
7. Pour the marinara over top of the chicken and into the dish.
8. Sprinkle the remaining mozzarella cheese, followed by the Italian seasoning, over the chicken
9. Top the dish with the remaining pepperoni slices.
10. Bake uncovered for 20-25 minutes or until chicken is tender and fully cooked.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 349 | ||
Calories from Fat: 94 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 1582.2mg | 55 % | |
Potassium 1258.3mg | 33 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 45.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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