From Amie Haumesser
Mix the first eight ingredients in a 2-quart casserole dish.
Dot butter over mixture. Sprinkle with 1 teaspoon paprika. Bake at 350 degrees for 45 minutes to 1 hour uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5808 | ||
Calories from Fat: 3235 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.4g | 479 % | |
Saturated Fat 225.5g | 1127 % | |
Monounsaturated Fat 96.7g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 1035.3mg | 319 % | |
Sodium 5013.7mg | 173 % | |
Potassium 11874.3mg | 312 % | |
Total Carbohydrate 475.7g | 140 % | |
Dietary Fiber 60.3g | 241 % | |
Sugars, other 415.4g | ||
Protein 190.5g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5808
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