Cook the meat with the onions and then drain the crumbled sausage.
Divide the mixture between the 8 tortillas, or 10 small ones, Fill each tortilla with meat and plenty of cheese. Place seam down in a greased 9x13 dish.
Place the eggs and seasoning in a blender and blend on high until the whites are broken down. Then add the following ingredients and blend until mixed.
Pour over the tortillas, and cover.
Bake at 350* for 35-40 minutes or until the eggs are set. Add 1/2 cup of cheese and place uncovered in the oven until cheese is melted.
My family loves the maple flavored variety of breakfast sausage.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 286 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 211.7mg||65 %|
|Sodium 879.1mg||30 %|
|Potassium 371.2mg||10 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 27.7g|
|Protein 24.5g||35 %|
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Calories per serving: 505
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