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|Serving Size: 1 recipe (1244g)|
|Recipe Makes: 1|
|Calories from Fat: 1028 (52%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 60g||300 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 487.9mg||150 %|
|Sodium 5846mg||202 %|
|Potassium 2804.6mg||74 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 68.8g|
|Protein 153.4g||219 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1967
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