Cheesy Stuffed Potatoes
by AndreaEaton
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INGREDIENTS
- 4 Potatoes
- 7 tablespoons Butter
- 3/4 cup Sour cream
- 1/2 cup Milk
- 1 1/2 cup Cheddar cheese ; grated
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
INSTRUCTIONS
Wash potatoes and pierce each with a fork a couple of times. Rub the outsides of the potatoes with 1 Tbsp of the butter and then wrap each in foil. Bake at 400 degrees for about an hour until potatoes are tender and easily pieced with a fork.
Remove foil and let the potatoes cool for 10-15 minutes.
Cut potatoes lengthwise in half and remove the insides into a bowl leaving the skins intact.
Mash the potatoe filling with butter, sour cream, milk, and seasoning until smooth. Add additional milk if necessary. Stir in 1 cup of the grated cheese. Spoon the filling into 6 of the potatoe skins and top with remaining cheese. Return to oven at 350 degrees for 15-20 minutes until heated through and cheese is melted and bubbly on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 388 | ||
| Calories from Fat: 246 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 17.1g | 85 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 76.9mg | 24 % | |
| Sodium 299mg | 10 % | |
| Potassium 674.9mg | 18 % | |
| Total Carbohydrate 26.4g | 8 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 23.1g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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