Cheesy Tater-Topped Chili
by Loviesof3
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INGREDIENTS
- 3-4 small/med Russet potatoes ; peeled and chopped
- 1 1/2 lbs Ground beef ; browned
- 1 medium Onion ; finely chopped
- 3-4 cloves Fresh garlic ; peeled and chopped or minced
- 1 tablespoon Chili powder
- 1 TBSP Cumin
- 1 tablespoon Paprika/smoked paprika
- dash Cinnamon
- To taste Salt
- 1/4 cup Tomato paste
- 1/4-1/2 cup Stout beer
- 1/4-1/2 cup Beef stock
- 4 tablespoons Butter
- 3-4 Scallions ; white parts finely sliced (use tender green parts for garnish)
- 1/2-3/4 cup Milk
- 1 Egg yolk
- 1-2 cups Extra Sharp cheddar cheese
INSTRUCTIONS
Prep the potatoes for cooking. While potatoes are cooking start cooking the meat on medium heat.
Cook meat until brown and caramelized. (about 8 minutes)
Add onions, garlic, chili powder, cumin, paprika, cinnamon, salt, tomato paste & cook another 5 minutes.
Add beer & beef stock. Stir to loosen up meat from bottom of pan. Reduce heat & simmer for 10 - 15 minutes, until thickened.
Drain potatoes. Before returning potatoes to pot saute scallions/onions in butter 1-2 minutes. Add potatoes, milk, egg yoke, salt & pepper. Mash up. Fold in 1/2 of the shredded cheddar cheese & allow to melt.
Pour meat into casserole dish. Top with cheesy potatoes. Sprinkle with remaining cheese & greens of scallions.
Place in oven to brown the top about 5 minutes.
May want to serve with a dollop of sour cream. ~Enjoy!
NOTES
*Start cooking the potatoes & ground beef at the same time.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (235g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 514 | ||
| Calories from Fat: 349 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.8g | 52 % | |
| Saturated Fat 17.8g | 89 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 198.6mg | 61 % | |
| Sodium 234.2mg | 8 % | |
| Potassium 767.5mg | 20 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 5.4g | ||
| Protein 33.8g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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