Try this Chermoula Vegetable Kebabs recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------TOMATO SAUCE MIX--------------------------- 2 tb Olive oil 1 md Red onion; chopped 1 Clove garlic; chopped 1 ts Grated orange rind 2 md Tomatoes; skinned, seeded -and ; chopped 1 cn Plum tomatoes 1 tb HarissaMMMMM--------------------SPICE MIX FOR KEBABS------------------------- 1 sm Bunc flat leaf parsley 2 ts Dry coriander 1 1/2 ts Chilli powder 1 ts Cinnamon 1 ts Thyme 1/2 ts Black peppercorns 2 tb Olive oil 2 fl Lemon juice Blend all the ingredients for the kebab spice mix in a food mixer and set aside. To make the tomato sauce add 11/2 tablespoons of olive oil to a pan , with the onion and garlic and the chopped fresh tomatoes. Let it cook down for a while. When adding the tin of plum tomatoes, squeeze each tomato in your hands before adding to the pan. Add the harissa and simmer the sauce for about 20 minutes. While the chermoula mix is cooking, baste the vegetable kebabs with the blended spice mix and grill. Serve immediately with the hot tomato sauce.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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