From: DonW1948@aol.com (COLLECTION) Date: 11 Jun 1995 22:11:49 -0400 Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal. from Agriculture Canada, "Jams, Jellies and Other Preserves" REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1690g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 47 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 1329.1mg||35 %|
|Total Carbohydrate 940.4g||277 %|
|Dietary Fiber 52.8g||211 %|
|Sugars, other 887.6g|
|Protein 10g||14 %|
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Calories per serving: 3685
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