Try this Cherry Cheese Cake recipe, or contribute your own.
Suggest a better description1. Place softened cream cheese in a mixing bowl, add sweetened condensed milk, lemon juice, and vanilla. Beat until we'll blended. Pour mixture into pie crust. Chill for 5 hours. DO NOT FREEZE.
2. Pour cherry pie filling on top of pie. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 94 | ||
Calories from Fat: 41 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.4mg | 3 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 11.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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