3 ingredient Cherry Cobbler
Source: Mashed
1. Preheat your oven to 375 degrees Fahrenheit.
2. Grease your pan before adding cherry pie filling if you're using a glass baking dish.
3. Dump the two cans of cherry pie filling into a 9" X 9" square pan and smooth with a spoon to form an even layer.
4. Melt the butter in the microwave or on the stovetop and let cool.
5. Pour the white cake mix into a large bowl.
6. Combine the melted butter and dry white cake mix by gradually pouring the butter into the mix. Mix with a large fork until crumbly.
7. Top the cherry pie filling with the cake mix crumbles. To incorporate the mixture with the fruit just at the top, slightly stir your fruit.
8. Sprinkle the rest of the cake mix topping over the cherry pie filling and pat the mixture down slightly.
9. Bake the cherry cobbler for 40-45 minutes until the top is golden brown.
10. Serve this easy 3-ingredient cherry cobbler with vanilla ice cream (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 358 | ||
Calories from Fat: 82 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 557.8mg | 19 % | |
Potassium 98.3mg | 3 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 64.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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