Try this Cherry Crescent Cheesecake Cups recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almondds and extract; mix well. Separate dough into 4 rectangles; firmly press perforation to seal. Press or roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to form 8 squares. Press each square into bottom of prepared muffin cup, leaving corners of each square extended over sides of cup. Place about 1/4 cup cream cheese mixture in center of each square. Bring 4 corners of each square together in center of cup and firmly press points together to seal. Bake at 350F for 18 to 23 minutes or until golden brown. Immediately remove from muffin cups. In small saucepan, combine topping ingredients; cook over low heat until bubbly and margarine melts. Serve over warm desserts. Refrigerate leftovers. Makes 8 servings.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 | ||
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Calories: 323 | ||
Calories from Fat: 184 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 76.4mg | 24 % | |
Sodium 347.9mg | 12 % | |
Potassium 133.6mg | 4 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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