Try this Cherry Nut Cake * recipe, or contribute your own.Suggest a better description
Preheat oven to 350~. Grease and flour a 10" bundt pan. Combine dry cake mix, pudding mix, buttermilk, eggs and oil in large mixer bowl. Mix cake as directed on package. Stir in coconut and pecans. Turn batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or until tested done. Cool in pan on rack for 1 hour. Remove cake from pan and let stand overnight before serving. To serve, sift powdered sugar over top of cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 147 (67%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 353.6mg||109 %|
|Sodium 168.6mg||6 %|
|Potassium 174mg||5 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7g|
|Protein 11.6g||17 %|
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Calories per serving: 221
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