Try this Cherry Nut Cake * recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Grease and flour a 10" bundt pan. Combine dry cake mix, pudding mix, buttermilk, eggs and oil in large mixer bowl. Mix cake as directed on package. Stir in coconut and pecans. Turn batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or until tested done. Cool in pan on rack for 1 hour. Remove cake from pan and let stand overnight before serving. To serve, sift powdered sugar over top of cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (129g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 221 | ||
Calories from Fat: 147 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.3g | 22 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 353.6mg | 109 % | |
Sodium 168.6mg | 6 % | |
Potassium 174mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.