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Name: Cherry Nut Dump Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 20 oz Cherry pie filling; 1 Box Yellow cake Mix; 1 c Pecans chopped; 8 oz crushed pineapple; 1 c butter Melted; 1 c Shredded coconut

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INGREDIENTS

20 oz Cherry pie filling
1 Box Yellow cake Mix
1 c Pecans ; chopped
8 oz crushed pineapple
1 c butter ; Melted
1 c Shredded coconut

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 9 x 13 in. pan.

Spread pie filling and crushed pineapple in bottom of pan. Put dry cake mix evenly over the top. Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.

Bake 55 to 65 minutes or until toothpick in center comes out clean.

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Nutrition

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Serving Size: 1 Recipe (1714g)
Recipe Makes: 1 Serving

Calories: 5607
Calories from Fat: 3136 (56%)

Amt Per Serving		% DV

	Total Fat 348.5g	465 %
	Saturated Fat 156g	780 %
	Monounsaturated Fat 118g
	Polyunsanturated Fat 53g
Cholesterol 498.1mg		153 %
Sodium 4739.1mg		163 %
Potassium 2042mg		54 %
Total Carbohydrate 609.6g		179 %
	Dietary Fiber 29.8g	119 %
	Sugars, other 579.8g
Protein 40.1g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5607

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