Try this Cherry-Pineapple Cinnamon Crunch Cake recipe, or contribute your own.
Suggest a better descriptionPour one can of crushed pineapple with juice into the bottom of a 9 x 13 pan and spread evenly. Pour one can of cherry pie filling on top of the pineapple and spread evenly as well.
Sift one box of yellow cake mix evenly over the cherry-pineapple mixture.
Slice one stick (1/2 cup) of cold butter into pieces and place on top of the cake mix.
Cover the top with 1 cup of chopped walnuts and enough cinnamon until you feel it's enough.
Place in a 350 degree oven for 45 minutes. Cherry pie filling will be bubbling out the sides and nuts will be lightly browned.
Serve warm or at room temperature.
Could serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4571 | ||
Calories from Fat: 2023 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.8g | 300 % | |
Saturated Fat 71.4g | 357 % | |
Monounsaturated Fat 67.2g | ||
Polyunsanturated Fat 69.5g | ||
Cholesterol 254.1mg | 78 % | |
Sodium 4073.3mg | 140 % | |
Potassium 1999.2mg | 53 % | |
Total Carbohydrate 605.7g | 178 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 586.3g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4571
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