Try this Cherry Salad recipe, or contribute your own.
Suggest a better description1. Stir together and freeze.
2. Put in refrigerator 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1503g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2683 | ||
Calories from Fat: 1060 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.8g | 157 % | |
Saturated Fat 101.1g | 506 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 748.9mg | 26 % | |
Potassium 1549.6mg | 41 % | |
Total Carbohydrate 375.1g | 110 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 371.5g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2683
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