Try this Cherry Slice recipe, or contribute your own.
Suggest a better descriptionGrease and flour a 13 x 9 inch cake pan. Preheat oven to 350 degrees. Drain cherries, reserving juice. Dry cherries thoroughly with paper towels. Prepare cake mix according to package directions, using half cherry juice and half water instead of all water. Fold cherries, hazelnuts and cinnamon into batter. Spread batter evenly in prepared pan. Bake 35 to 40 minutes, following package instructions to test doneness. Cool as indicated on package. Cut cooled cake into slices and sprinkle with powdered sugar. Serve with whipped cream, if desired. Source: HP Books Best of Baking Posted to recipelu-digest Volume 01 Number 561 by "Noreen Welsh"
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3782 | ||
Calories from Fat: 1157 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.6g | 171 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 77.1g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3313.7mg | 114 % | |
Potassium 1205.4mg | 32 % | |
Total Carbohydrate 639g | 188 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 621.6g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3782
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