Try this Cherry Slices Cake recipe, or contribute your own.
Suggest a better descriptionBeat margarine, sugar and vanilla until smooth. Add 4 eggs, one at a time.
Sift 3 cups flour, add baking powder and salt.
Gradually mix flour into butter mixture.
Save 1 1/4 cup batter for topping. Spread rest of batter in 11x15 pan. Spread 1 can pie filling over batter. Top with reserved batter.
Bake 350 degrees for 40-45 minutes - frost when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5203 | ||
Calories from Fat: 2193 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.7g | 325 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 119.1g | ||
Polyunsanturated Fat 63.1g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 2880.7mg | 99 % | |
Potassium 210.1mg | 6 % | |
Total Carbohydrate 779.9g | 229 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 779.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5203
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