Try this Chess Bar Cake recipe, or contribute your own.
Suggest a better descriptionMix yellow cake mix, stick of butter and 1 egg. Place in bottom of greased 9x13 pan, work from Center to Edge leaving a ridge around pan, set aside.
Layer 2
Mix powdered sugar, cream cheese, 2 eggs together. Pour this mixture over cake layer. Bake at 325 for 35 minutes. Cool and eat.
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Serving Size: 1 (984g) | ||
Recipe Makes: 1 | ||
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Calories: 3137 | ||
Calories from Fat: 1374 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 4762.7mg | 164 % | |
Potassium 1015.7mg | 27 % | |
Total Carbohydrate 412.2g | 121 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 406.7g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3137
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