Try this Chewy Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionHere is a recipe from Penny Miller in Tulsa, OK, published in the July 1997 issue of Southern Living. There is a note that one can turn these oversize cookies into ice-cream sandwiches by spreading 1/4 cup of vanilla ice cream between them. Wrap individually, and freeze until firm. Nice treat for kids! Method: Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in pecans. Shape dough into 1 1/2 inch balls, and place on lightly greased baking sheets. Bake at 350 degrees for 18-20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool. Yield: 20 cookies. Posted to JEWISH-FOOD digest Volume 98 #016 by Minelle Paloff
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Serving Size: 1 Serving (2698g) | ||
Recipe Makes: 1 | ||
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Calories: 11301 | ||
Calories from Fat: 5266 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 585.1g | 780 % | |
Saturated Fat 174.8g | 874 % | |
Monounsaturated Fat 242.9g | ||
Polyunsanturated Fat 133.6g | ||
Cholesterol 2607.8mg | 802 % | |
Sodium 5610mg | 193 % | |
Potassium 2156.9mg | 57 % | |
Total Carbohydrate 1463.4g | 430 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 1443g | ||
Protein 107.2g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11301
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