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Suggest a better descriptionMelt butter; add seasonings; add cereal etc. Stir well. Bake at 250 degrees for one hour; stir every 15 minutes.
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Serving Size: 1 Serving (855g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3604 | ||
Calories from Fat: 1374 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 55.8g | 279 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 183mg | 56 % | |
Sodium 7950.6mg | 274 % | |
Potassium 3095mg | 81 % | |
Total Carbohydrate 525.9g | 155 % | |
Dietary Fiber 54.7g | 219 % | |
Sugars, other 471.2g | ||
Protein 80.1g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3604
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