Combine the melted butter, salt and worcestershire sauce.
Place the cereal, nuts, and pretzels in a ziplock bag.
Pour the seasoning mix into the bag and shake to coat well.
Pour mix onto a greased cookie sheet and bake at 250* for an hour stirring every 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 154 (100%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.8mg||14 %|
|Sodium 434.1mg||15 %|
|Potassium 22.2mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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