Combine all ingredients. Bake at 225 degrees for 1 hour; stir every 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (527g)|
|Recipe Makes: 1|
|Calories from Fat: 3294 (100%)|
|Amt Per Serving||% DV|
|Total Fat 368.8g||492 %|
|Saturated Fat 232.6g||1163 %|
|Monounsaturated Fat 95.3g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 971.8mg||299 %|
|Sodium 4785.3mg||165 %|
|Potassium 519mg||14 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 6.9g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!