Crock Pot Soup
Place ingredients from tomatoes through frozen corn in a large crock pot and cook on low for 6-8 hours. Add shredded chicken for last 30 minutes of cooking.
Crumble several tortilla chips in the bottom of a bowl. Top with soup, more crumbled tortilla chips, and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 168 | ||
Calories from Fat: 13 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 390.9mg | 13 % | |
Potassium 481.5mg | 13 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 9g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.