Try this Chick-Pea, Garlic, and Parsley Dip recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. Accompaniment: toasted pita wedges or toasted French bread slices In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts. Makes about 2 cups. Gourmet July 1995 The Last Touch Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 1 | ||
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Calories: 3883 | ||
Calories from Fat: 2236 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.4g | 331 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 111.1g | ||
Polyunsanturated Fat 85.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 147.1mg | 5 % | |
Potassium 4930.7mg | 130 % | |
Total Carbohydrate 332.5g | 98 % | |
Dietary Fiber 94g | 376 % | |
Sugars, other 238.5g | ||
Protein 104.2g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3883
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