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|Serving Size: 1 serving (669g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 466 (100%)|
|Amt Per Serving||% DV|
|Total Fat 263.7g||352 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 29.8mg||9 %|
|Sodium 331.3mg||11 %|
|Potassium 1097.1mg||29 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 13.1g|
|Protein 14.5g||21 %|
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Calories per serving: 466
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