Try this Chicken and Broccoli Bake recipe, or contribute your own.
Suggest a better description1. Heat oven to 400
2. Cook broccoli per package and drain
3. Grease baking dish ~ 10x6x1 1/2.
4. Layer chicken and broccoli in dish.
5. Mix soup & milk, pour over.
6. Lay cheese on top of mixture
7. Mix Bisquick and butter until crumbly. Sprinkle over cheese
8. Bake for 25-30 minutes
Garnish with tomato slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3184 | ||
Calories from Fat: 1874 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.2g | 278 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 587mg | 181 % | |
Sodium 7403.6mg | 255 % | |
Potassium 2509.1mg | 66 % | |
Total Carbohydrate 183.5g | 54 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 169.9g | ||
Protein 145.5g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3184
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