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Serving Size: 1 recipe (2262g) | ||
Recipe Makes: 1 | ||
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Calories: 1832 | ||
Calories from Fat: 663 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.6g | 98 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 701.3mg | 216 % | |
Sodium 1209.5mg | 42 % | |
Potassium 3963.7mg | 104 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 24g | ||
Protein 245.1g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1832
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