Fast and easy
In a large pot combine 2 1/2 cups of the chicken broth, the vegetables, onions, herb, garlic powder, and 1/8 teaspoon pepper. Bring to a boil, cook until tender. Combine remaining broth and flour. Stir into the vegetable mixture. Stir in chicken. Cook and stir till thickened and bubbly.
Meanwhile, for the dumplings: in a bowl mix flour, parsley, baking powder, herb and 1/8 teaspoon salt. Mix milk and oil. pour into flour mixture. Stir with a fork till combined. Drop mixture from a tablespoon to make 4-6 mounds atop bubbling stew. Cover'; simmer for 10-12 minutes or till a toothpick comes out clean. DO NOT lift cover.
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1871 | ||
Calories from Fat: 1141 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.8g | 169 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 561mg | 173 % | |
Sodium 570.9mg | 20 % | |
Potassium 1633mg | 43 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.8g | ||
Protein 143.6g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1871
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