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Serving Size: 1 Serving (1800g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2337 | ||
Calories from Fat: 1227 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.3g | 182 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 56.1g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 677.3mg | 208 % | |
Sodium 1023.3mg | 35 % | |
Potassium 2226.2mg | 59 % | |
Total Carbohydrate 92.6g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 92.6g | ||
Protein 176.5g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2337
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