Slow-Cooker Chicken & Dumplings
A nice hot bowl of Chicken and Dumplings is the perfect comfort food on a chilly fall evening. This recipe was super easy and delicious; even my picky five-year-old loved it! I just wish that the photo had turned out better. That is the unfortunate part of cooking after the time change: by the time we sit down to dinner it is already dark which means it is nearly impossible to get a good photo. :(
Slow-Cooker Chicken and Dumplings
adapted from Bubble Crumb
Place thawed chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.
Makes about 6-8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1868 (75%)|
|Amt Per Serving||% DV|
|Total Fat 207.6g||277 %|
|Saturated Fat 106.5g||532 %|
|Monounsaturated Fat 60.5g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 679.4mg||209 %|
|Sodium 5154.6mg||178 %|
|Potassium 1697.1mg||45 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 39.7g|
|Protein 117.1g||167 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!