Mom's dish turned up
1. In a dutch oven over medium heat, add oil or butter + onions and cook to translucence (5 minutes)
2. Add 2 cups of chicken broth, salt, pepper, and celery seed, stir.
3. Add cream of chicken soup (handmade) and shredded chicken. Stir in another 2 cups of stock and then bring to a boil (watch the bottom of the pot)
4. Mix dumpling dough while liquid is heating (mix jiffy + milk and stir until combined)
5. Use cookie scooper to drop dumplings in the liquid when it has begun to bubble. Drop around pot in a circle making sure they are beside each other and not on top.
6. Reduce to simmmer while dumplings cook. After about 5 minutes, use utensil to break up dumplings into smaller pieces, gently. Cook for about 8 more minutes until dumplings are no longer doughy inside.
7. Add in the crisp skin and set dutch oven aside, covered, to allow flavor to set it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (868g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1823 | ||
Calories from Fat: 1158 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.6g | 172 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 616mg | 190 % | |
Sodium 584.5mg | 20 % | |
Potassium 1615.6mg | 43 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.7g | ||
Protein 153.2g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1823
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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