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Serving Size: 1 Serving (1087g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2327 | ||
Calories from Fat: 1399 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.5g | 207 % | |
Saturated Fat 44.3g | 221 % | |
Monounsaturated Fat 64.3g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 794.3mg | 244 % | |
Sodium 788.3mg | 27 % | |
Potassium 2075.3mg | 55 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 23.4g | ||
Protein 194.9g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2327
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