Ideal for those harboring colds and those seeking comfort, this brothy chicken-and-rice soup begins with poaching an entire chicken, which takes time, but guarantees tender meat. The rendered fat creates a rich, flavorful broth, while coriander and turmeric add earthy notes. Fresh cilantro, red chile and ginger brighten the dish.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (5766g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2092 | ||
Calories from Fat: 626 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.6g | 93 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 172.8mg | 53 % | |
Sodium 8398.1mg | 290 % | |
Potassium 6238.5mg | 164 % | |
Total Carbohydrate 206.7g | 61 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 205.8g | ||
Protein 145.9g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.