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Serving Size: 1 recipe (8886g) | ||
Recipe Makes: 1 | ||
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Calories: 18884 | ||
Calories from Fat: 11976 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1330.6g | 1774 % | |
Saturated Fat 385.8g | 1929 % | |
Monounsaturated Fat 550.7g | ||
Polyunsanturated Fat 282.3g | ||
Cholesterol 6501.1mg | 2000 % | |
Sodium 9097.8mg | 314 % | |
Potassium 16738.1mg | 440 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 16.8g | ||
Protein 1600.5g | 2286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18884
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