Try this Chicken and Sausage Scarpariello recipe, or contribute your own.
Suggest a better descriptionGrill sausage and chicken breasts on a barbecue grill or broil in the oven, until slightly less than fully cooked. In a large skillet, heat olive oil and saute garlic, onions, green and red peppers, oregano, salt and pepper until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine meats with peppers and onions. Add hot peppers and juice, stir, and continue to cook 10-15 minutes or until chicken is fork tender.
Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 681 | ||
Calories from Fat: 426 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 182.3mg | 56 % | |
Sodium 1095.1mg | 38 % | |
Potassium 915.3mg | 24 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.1g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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