Grill sausage and chicken breasts on a barbecue grill or broil in the oven, until slightly less than fully cooked. In a large skillet, heat olive oil and saute garlic, onions, green and red peppers, oregano, salt and pepper until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine meats with peppers and onions. Add hot peppers and juice, stir, and continue to cook 10-15 minutes or until chicken is fork tender.
Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 426 (63%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 182.3mg||56 %|
|Sodium 1095.1mg||38 %|
|Potassium 915.3mg||24 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 6.1g|
|Protein 52g||74 %|
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Calories per serving: 681
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