Try this Chicken and tomatillo salsa Tacos recipe, or contribute your own.
Suggest a better descriptionSource: Sur La Table
Season chicken with salt and pepper
Cook chicken with broth to make tender
Serve with ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1306 | ||
Calories from Fat: 676 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 418.2mg | 129 % | |
Sodium 599mg | 21 % | |
Potassium 1838.2mg | 48 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 35.3g | ||
Protein 108.7g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1306
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