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Serving Size: 1 recipe (1315g) | ||
Recipe Makes: 1 | ||
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Calories: 1458 | ||
Calories from Fat: 577 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.1g | 86 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 394.6mg | 121 % | |
Sodium 4101.9mg | 141 % | |
Potassium 3293.8mg | 87 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 33.9g | ||
Protein 167.9g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1458
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