Try this Chicken & Vegetable Stir Fry recipe, or contribute your own.
Suggest a better description1. Stir-fry chicken in oil for about 5 minutes
2. Add garlic and onion cook 2 minutes
3. Add ginger, vegetables, and broth and bring to boil
4. Cook 3 minutes
5. Mix cornstarch and water and add to skillet
6. Boil and cook until sauce thickens.
7. Cook rice according to package
Serve stir fry on rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5826 | ||
Calories from Fat: 2792 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.2g | 414 % | |
Saturated Fat 80.3g | 401 % | |
Monounsaturated Fat 120.7g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 1260.2mg | 388 % | |
Sodium 1202.9mg | 41 % | |
Potassium 3816.8mg | 100 % | |
Total Carbohydrate 380.4g | 112 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 373.4g | ||
Protein 347g | 496 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5826
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