Try this Chicken Avocado Burritos recipe, or contribute your own.
Suggest a better descriptionHeat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.
Cut cooked chicken into thin stings.
Mix the chicken, cheese, cilantro, and the diced avocados.
Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.
Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (97g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 536 | ||
Calories from Fat: 533 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.2g | 79 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 17.7mg | 1 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.