These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted...
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Serving Size: 1 recipe (1199g) | ||
Recipe Makes: 1 | ||
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Calories: 5068 | ||
Calories from Fat: 4420 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 491.1g | 655 % | |
Saturated Fat 162g | 810 % | |
Monounsaturated Fat 204.2g | ||
Polyunsanturated Fat 73.8g | ||
Cholesterol 817mg | 251 % | |
Sodium 8572.1mg | 296 % | |
Potassium 2335.5mg | 61 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.1g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5068
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