Try this Chicken Breasts in Sour Cream recipe, or contribute your own.
Suggest a better descriptionHalve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 6 | ||
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Calories: 1243 | ||
Calories from Fat: 357 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 545.4mg | 168 % | |
Sodium 2573.3mg | 89 % | |
Potassium 2303.1mg | 61 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.7g | ||
Protein 202.8g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1243
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