Try this Chicken Breasts with Horseradish-Scallion Crust recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. In a small bowl whisk together mustard and mayonnaise until combined well. Pat chicken dry and season with salt and pepper. Heat oil in a 10-inch non-stick skillet over moderately high heat until hot but not smoking and brown chicken, about 5 minutes on each side. Transfer chicken to a shallow baking dish and pour off all but about 2 teaspoons oil from skillet. Add scallion to skillet and cook over moderate heat, stirring, until softened. Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in bread crumbs, horseradish, tarragon, and salt and pepper to taste. Spread mayonnaise mixture on skin side of each chicken breast and top evenly with bread crumb mixture. Bake chicken in middle of oven 10 minutes, or until cooked through, and let stand 5 minutes. Serves 2. Gourmet June 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1603 | ||
Calories from Fat: 1026 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114g | 152 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 37.1g | ||
Cholesterol 375.6mg | 116 % | |
Sodium 1535.5mg | 53 % | |
Potassium 992.6mg | 26 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 48.2g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1603
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.