Try this Chicken Cashew Lettuce wrap recipe, or contribute your own.
Suggest a better descriptionDirections
1.Combine the soy sauce and honey in a small bowl. Set aside.
2.Heat the oil in a large skillet over medium-high heat.
3.Season the chicken with ½ teaspoon pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes.
4.Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute.
5.Stir in the water chestnuts and half the soy sauce mixture. Continue cooking until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.
6.Divide the lettuce leaves among plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.
Real Simple magazine
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Serving Size: 1 Serving (2181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2091 | ||
Calories from Fat: 564 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 476.3mg | 147 % | |
Sodium 42842.4mg | 1477 % | |
Potassium 5496.3mg | 145 % | |
Total Carbohydrate 156.3g | 46 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 135.3g | ||
Protein 239.1g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2091
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