Try this Chicken Casserole #04 recipe, or contribute your own.
Suggest a better descriptionBoil chicken & pick meat from bone in chunks. Line casserole dish with chicken. Mix soup & sour cream & spread over chicken. Make stuffing as directed on box using chicken broth as the liquid. Spread over top of soup/ sour cream. Bake at 350 for 25-30 minutes. CATHY VINS From the
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Serving Size: 1 Serving (1076g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1180 | ||
Calories from Fat: 202 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 567.9mg | 175 % | |
Sodium 668.1mg | 23 % | |
Potassium 2556.6mg | 67 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.2g | ||
Protein 222.7g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1180
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