Try this Chicken Casserole - 2 recipe, or contribute your own.
Suggest a better description1. Mix soup, sour cream, broth and pour over chicken.
2. Cover with crushed crackers.
3. Pour melted margarine over top.
4. Bake at 350 degrees for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1466 | ||
Calories from Fat: 956 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.3g | 142 % | |
Saturated Fat 38.3g | 191 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 353.8mg | 109 % | |
Sodium 4291.5mg | 148 % | |
Potassium 872.2mg | 23 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.6g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1466
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