Try this Chicken & Cheese Enchiladas with Green Chili recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Grease a 9×13 pan.
Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream.
Pour over enchiladas and top with remaining cheese, and if you like diced green onions and black olives.
Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4331g) | ||
Recipe Makes: 1 | ||
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Calories: 13314 | ||
Calories from Fat: 9506 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1056.2g | 1408 % | |
Saturated Fat 522g | 2610 % | |
Monounsaturated Fat 343.2g | ||
Polyunsanturated Fat 112.7g | ||
Cholesterol 3782.4mg | 1164 % | |
Sodium 10017.8mg | 345 % | |
Potassium 6487mg | 171 % | |
Total Carbohydrate 291.3g | 86 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 275.4g | ||
Protein 647.9g | 926 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13314
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