Try this Chicken Chili recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven, heat oil on medium. Saute onion, green pepper and garlic until tender. Add chicken, tomatoes, beans, picante sauce and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes. Ladle into soup bowls. Top with cheese, avocado and sour cream if desired. Yield: 6-8 servings. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Nancy Robinson, Kansas a~, Kansas
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 servings | ||
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Calories: 247 | ||
Calories from Fat: 100 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 97.7mg | 3 % | |
Potassium 348mg | 9 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.3g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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