These quesadillas, a.k.a. Mexican cheese toasties, are filled with smoky shredded chicken and cheese. Served with chimichurri (a sort of Argentinian pesto), flavoured with chilli, coriander and vinegar - providing a bit of zip to this brunch style winner.
See original recipe: https://www.gousto.co.uk/cook...
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Serving Size: 1 or 4 serving (1475 | ||
Recipe Makes: 2 or 4 servi | ||
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Calories: 2387 | ||
Calories from Fat: 379 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 1241mg | 43 % | |
Potassium 2886.4mg | 76 % | |
Total Carbohydrate 431.9g | 127 % | |
Dietary Fiber 61.9g | 248 % | |
Sugars, other 370g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2387
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