Try this Chicken Cordon Blue Sandwich recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet. Stretch and very lightly press 1 short side of rectangle to about 11 inches wide. A stretch to length of 14 inches. Form shape that is nearly triangular, pressing in sides so small end measures 6 inches across.
2. Spread garlic and herb cream cheese in 3 inch wide strip lengthwise down the center of triangle to within 1/2 inch of each end.
3. From the wide end, mark dough 3 inches down from center on both sides of cheese strip. At that point, layer 2/3 of ham, chicken and provolone cheese on garlic and herb cheese to 6 inch end. Starting at corners of wide end, using scissors or sharp knife, make cuts at an angle 1 inch apart down long sides of dough to within 1/2 inch of filling. Alternately cross remaining strips over filling. Fold bottom 1/2 inch up before crossing last 2 strips.
4. In a small bowl, beat egg. Brush over dough. Sprinkle with Parmesan cheese on top.
5. Bake 15 to 20 minutes or until deep golden brown.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 107 | ||
Calories from Fat: 66 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 54.7mg | 17 % | |
Sodium 421.6mg | 15 % | |
Potassium 89.9mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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