Original recipe: http://www.foodnetwork.com/re...
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Add additional cream to taste. Additional salt at the end as well, to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (760g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 418 (56%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 195.9mg||60 %|
|Sodium 599.8mg||21 %|
|Potassium 1393.5mg||37 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 38.6g|
|Protein 41.8g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 746
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